Wednesday, 5 January 2011
2nd post of the day - please scroll down to read earlier post
Right, back again and I've been working on my hot choccie tin. It started out as a recycling excercise which I had planned to enter in the recycling challenge over on I Love Pro Markers but it just sort of grew organically and I ultimately decided that Pro Markers weren't appropriate and water coloured with Brilliance inks instead! I used distress inks in Bundled Sage, Peeled Paint, Forest Moss, Wild Honey, Mustard Seed, Barn Door, Tea Dye and Brilliance inks in Rust, beige, cocoa, and lightning black and versamark in sage and gingerbread. Stamps used were ALL by Paper Artsy from three Hot Picks sets (one received for Christmas) and I was lucky enough to have the matching flower die with this present too.